The disease preventive role of breakfast emerges from epidemiological surveys. Thus, to accustom children to a regular breakfast consumption, and to maintain such behavior throughout the life-span, may have a significant health impact. Strategies to implement this dietary habit should be developed, as well as knowledge of the metabolic impact of different breakfast types according to local traditions and genetic background.
- Breakfast consumption
- Dietary balance
ASJC Scopus subject areas
- Food Science
- Industrial and Manufacturing Engineering