The Role of Dark Chocolate on Inflammation: A Bitter Taste for a Better Life

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases
Publisher	Elsevier Inc.
Pages	371-378
Number of pages	8
ISBN (Print)	9780123971562
DOIs	https://doi.org/10.1016/B978-0-12-397156-2.00026-0
Publication status	Published - 2013

ASJC Scopus subject areas

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title = "The Role of Dark Chocolate on Inflammation: A Bitter Taste for a Better Life",

author = "{di Giuseppe}, R. and Donati, {M. B.} and {de Gaetano}, G. and L. Iacoviello",

year = "2013",

doi = "10.1016/B978-0-12-397156-2.00026-0",

language = "English",

isbn = "9780123971562",

pages = "371--378",

booktitle = "Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases",

publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - The Role of Dark Chocolate on Inflammation

T2 - A Bitter Taste for a Better Life

AU - di Giuseppe, R.

AU - Donati, M. B.

AU - de Gaetano, G.

AU - Iacoviello, L.

PY - 2013

Y1 - 2013

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U2 - 10.1016/B978-0-12-397156-2.00026-0

DO - 10.1016/B978-0-12-397156-2.00026-0

M3 - Chapter

AN - SCOPUS:84884048272

SN - 9780123971562

SP - 371

EP - 378

BT - Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

PB - Elsevier Inc.

ER -