Abstract
The risk of gastric cancer is often related to lifestyle and diet. There have been several studies on correlation between Nutrition and the risk of gastric cancer with different and sometimes contradictory results. Here we reviewed the role of nutrition as risk/protective factor in the development of gastric cancer.
Original language | English |
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Pages (from-to) | 1640-1647 |
Number of pages | 8 |
Journal | Frontiers in Bioscience |
Volume | 17 |
Issue number | 5 |
DOIs | |
Publication status | Published - Jan 1 2012 |
Keywords
- Alcohol
- Foods
- Gastric cancer
- Micronutrients
- Review
- Risk
- Salt
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Immunology and Microbiology(all)
- Medicine(all)