The role of diet in gastric cancer: Still an open question

Massimiliano Berretta, Alessandro Cappellani, Arben Lleshi, Maria Di Vita, Emanuele Lo Menzo, Alessandra Bearz, Fabio Galvano, Michele Spina, Mariano Malaguarnera, Umberto Tirelli, Salvatore Berretta

Research output: Contribution to journalArticlepeer-review

Abstract

The risk of gastric cancer is often related to lifestyle and diet. There have been several studies on correlation between Nutrition and the risk of gastric cancer with different and sometimes contradictory results. Here we reviewed the role of nutrition as risk/protective factor in the development of gastric cancer.

Original languageEnglish
Pages (from-to)1640-1647
Number of pages8
JournalFrontiers in Bioscience
Volume17
Issue number5
DOIs
Publication statusPublished - Jan 1 2012

Keywords

  • Alcohol
  • Foods
  • Gastric cancer
  • Micronutrients
  • Review
  • Risk
  • Salt

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Immunology and Microbiology(all)
  • Medicine(all)

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