The use of biotechnology in agriculture and the methods for the detection of genetically modified organisms (GMOs) in food.

C. Motti, E. Dainese, M. Mascini, M. Minunni, P. De Santis, I. Cozzani

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)52-56
Number of pages5
JournalItalian Journal of Biochemistry
Volume49
Issue number3-4
Publication statusPublished - Sep 2000

ASJC Scopus subject areas

  • Biochemistry

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