Three years durability of the improvements in health-related quality of life observed after gastric banding

Luca Busetto, Enrico Mozzi, Angelo Michele Schettino, Francesco Furbetta, Cristiano Giardiello, Giancarlo Micheletto, Vincenzo Pilone

Research output: Contribution to journalArticle

Abstract

Background Improvements in health-related quality of life (HR-QoL) occur after bariatric surgery. However, sustainability of these changes over time remains debated. Methods Data collected in a prospective 3-year multicenter Italian study on changes of HR-QoL after laparoscopic adjustable gastric banding were used. HR-QoL has investigated with the SF-36 questionnaire. Hunger, satiety, and the self-perceived effects of LAGB were recorded. Results A total of 230 patients (53 male and 177 female) were analyzed. Body mass index was 41.4±5.4 kg/m2 at baseline, declined to 33.8±5.8 kg/m2 12 months after surgery (P2 36 months after surgery (P10 points between 12 and 36 months in the summary scores was observed in 22.0% of the patients for PCS and in 26.8% for MCS. In a multiple linear regression analysis, deterioration in HR-QoL in the 12-36 months period was associated to the presence of better HR-QoL values at 12 months and to a more pronounced reduction of the self-perceived effect of the banding at 36 months. Conclusion Improvements in HR-QoL observed in the first year after surgery maintained up to the third year after gastric banding.

Original languageEnglish
Pages (from-to)110-117
Number of pages8
JournalSurgery for Obesity and Related Diseases
Volume11
Issue number1
DOIs
Publication statusPublished - Jan 1 2015

Keywords

  • Gastric banding
  • Health-related quality of life
  • Morbid obesity

ASJC Scopus subject areas

  • Surgery
  • Medicine(all)

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    Busetto, L., Mozzi, E., Schettino, A. M., Furbetta, F., Giardiello, C., Micheletto, G., & Pilone, V. (2015). Three years durability of the improvements in health-related quality of life observed after gastric banding. Surgery for Obesity and Related Diseases, 11(1), 110-117. https://doi.org/10.1016/j.soard.2014.04.016