Three years durability of the improvements in health-related quality of life observed after gastric banding

Luca Busetto, Enrico Mozzi, Angelo Michele Schettino, Francesco Furbetta, Cristiano Giardiello, Giancarlo Micheletto, Vincenzo Pilone

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Background Improvements in health-related quality of life (HR-QoL) occur after bariatric surgery. However, sustainability of these changes over time remains debated. Methods Data collected in a prospective 3-year multicenter Italian study on changes of HR-QoL after laparoscopic adjustable gastric banding were used. HR-QoL has investigated with the SF-36 questionnaire. Hunger, satiety, and the self-perceived effects of LAGB were recorded. Results A total of 230 patients (53 male and 177 female) were analyzed. Body mass index was 41.4±5.4 kg/m2 at baseline, declined to 33.8±5.8 kg/m2 12 months after surgery (P2 36 months after surgery (P10 points between 12 and 36 months in the summary scores was observed in 22.0% of the patients for PCS and in 26.8% for MCS. In a multiple linear regression analysis, deterioration in HR-QoL in the 12-36 months period was associated to the presence of better HR-QoL values at 12 months and to a more pronounced reduction of the self-perceived effect of the banding at 36 months. Conclusion Improvements in HR-QoL observed in the first year after surgery maintained up to the third year after gastric banding.

Original languageEnglish
Pages (from-to)110-117
Number of pages8
JournalSurgery for Obesity and Related Diseases
Volume11
Issue number1
DOIs
Publication statusPublished - Jan 1 2015

Fingerprint

Stomach
Quality of Life
Hunger
Bariatric Surgery
Multicenter Studies
Linear Models
Body Mass Index
Regression Analysis

Keywords

  • Gastric banding
  • Health-related quality of life
  • Morbid obesity

ASJC Scopus subject areas

  • Surgery
  • Medicine(all)

Cite this

Busetto, L., Mozzi, E., Schettino, A. M., Furbetta, F., Giardiello, C., Micheletto, G., & Pilone, V. (2015). Three years durability of the improvements in health-related quality of life observed after gastric banding. Surgery for Obesity and Related Diseases, 11(1), 110-117. https://doi.org/10.1016/j.soard.2014.04.016

Three years durability of the improvements in health-related quality of life observed after gastric banding. / Busetto, Luca; Mozzi, Enrico; Schettino, Angelo Michele; Furbetta, Francesco; Giardiello, Cristiano; Micheletto, Giancarlo; Pilone, Vincenzo.

In: Surgery for Obesity and Related Diseases, Vol. 11, No. 1, 01.01.2015, p. 110-117.

Research output: Contribution to journalArticle

Busetto, L, Mozzi, E, Schettino, AM, Furbetta, F, Giardiello, C, Micheletto, G & Pilone, V 2015, 'Three years durability of the improvements in health-related quality of life observed after gastric banding', Surgery for Obesity and Related Diseases, vol. 11, no. 1, pp. 110-117. https://doi.org/10.1016/j.soard.2014.04.016
Busetto, Luca ; Mozzi, Enrico ; Schettino, Angelo Michele ; Furbetta, Francesco ; Giardiello, Cristiano ; Micheletto, Giancarlo ; Pilone, Vincenzo. / Three years durability of the improvements in health-related quality of life observed after gastric banding. In: Surgery for Obesity and Related Diseases. 2015 ; Vol. 11, No. 1. pp. 110-117.
@article{d606c3e27194446ebfd93cb78d8aab74,
title = "Three years durability of the improvements in health-related quality of life observed after gastric banding",
abstract = "Background Improvements in health-related quality of life (HR-QoL) occur after bariatric surgery. However, sustainability of these changes over time remains debated. Methods Data collected in a prospective 3-year multicenter Italian study on changes of HR-QoL after laparoscopic adjustable gastric banding were used. HR-QoL has investigated with the SF-36 questionnaire. Hunger, satiety, and the self-perceived effects of LAGB were recorded. Results A total of 230 patients (53 male and 177 female) were analyzed. Body mass index was 41.4±5.4 kg/m2 at baseline, declined to 33.8±5.8 kg/m2 12 months after surgery (P2 36 months after surgery (P10 points between 12 and 36 months in the summary scores was observed in 22.0{\%} of the patients for PCS and in 26.8{\%} for MCS. In a multiple linear regression analysis, deterioration in HR-QoL in the 12-36 months period was associated to the presence of better HR-QoL values at 12 months and to a more pronounced reduction of the self-perceived effect of the banding at 36 months. Conclusion Improvements in HR-QoL observed in the first year after surgery maintained up to the third year after gastric banding.",
keywords = "Gastric banding, Health-related quality of life, Morbid obesity",
author = "Luca Busetto and Enrico Mozzi and Schettino, {Angelo Michele} and Francesco Furbetta and Cristiano Giardiello and Giancarlo Micheletto and Vincenzo Pilone",
year = "2015",
month = "1",
day = "1",
doi = "10.1016/j.soard.2014.04.016",
language = "English",
volume = "11",
pages = "110--117",
journal = "Surgery for Obesity and Related Diseases",
issn = "1550-7289",
publisher = "Elsevier Inc.",
number = "1",

}

TY - JOUR

T1 - Three years durability of the improvements in health-related quality of life observed after gastric banding

AU - Busetto, Luca

AU - Mozzi, Enrico

AU - Schettino, Angelo Michele

AU - Furbetta, Francesco

AU - Giardiello, Cristiano

AU - Micheletto, Giancarlo

AU - Pilone, Vincenzo

PY - 2015/1/1

Y1 - 2015/1/1

N2 - Background Improvements in health-related quality of life (HR-QoL) occur after bariatric surgery. However, sustainability of these changes over time remains debated. Methods Data collected in a prospective 3-year multicenter Italian study on changes of HR-QoL after laparoscopic adjustable gastric banding were used. HR-QoL has investigated with the SF-36 questionnaire. Hunger, satiety, and the self-perceived effects of LAGB were recorded. Results A total of 230 patients (53 male and 177 female) were analyzed. Body mass index was 41.4±5.4 kg/m2 at baseline, declined to 33.8±5.8 kg/m2 12 months after surgery (P2 36 months after surgery (P10 points between 12 and 36 months in the summary scores was observed in 22.0% of the patients for PCS and in 26.8% for MCS. In a multiple linear regression analysis, deterioration in HR-QoL in the 12-36 months period was associated to the presence of better HR-QoL values at 12 months and to a more pronounced reduction of the self-perceived effect of the banding at 36 months. Conclusion Improvements in HR-QoL observed in the first year after surgery maintained up to the third year after gastric banding.

AB - Background Improvements in health-related quality of life (HR-QoL) occur after bariatric surgery. However, sustainability of these changes over time remains debated. Methods Data collected in a prospective 3-year multicenter Italian study on changes of HR-QoL after laparoscopic adjustable gastric banding were used. HR-QoL has investigated with the SF-36 questionnaire. Hunger, satiety, and the self-perceived effects of LAGB were recorded. Results A total of 230 patients (53 male and 177 female) were analyzed. Body mass index was 41.4±5.4 kg/m2 at baseline, declined to 33.8±5.8 kg/m2 12 months after surgery (P2 36 months after surgery (P10 points between 12 and 36 months in the summary scores was observed in 22.0% of the patients for PCS and in 26.8% for MCS. In a multiple linear regression analysis, deterioration in HR-QoL in the 12-36 months period was associated to the presence of better HR-QoL values at 12 months and to a more pronounced reduction of the self-perceived effect of the banding at 36 months. Conclusion Improvements in HR-QoL observed in the first year after surgery maintained up to the third year after gastric banding.

KW - Gastric banding

KW - Health-related quality of life

KW - Morbid obesity

UR - http://www.scopus.com/inward/record.url?scp=84924962378&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84924962378&partnerID=8YFLogxK

U2 - 10.1016/j.soard.2014.04.016

DO - 10.1016/j.soard.2014.04.016

M3 - Article

C2 - 25487634

AN - SCOPUS:84924962378

VL - 11

SP - 110

EP - 117

JO - Surgery for Obesity and Related Diseases

JF - Surgery for Obesity and Related Diseases

SN - 1550-7289

IS - 1

ER -