Abstract
Seven healthy male volunteers were studied to test the effect of timing of an oral protein load on renal function. Creatinine clearance (Ccr) was measured during the 4-h period after administration of 72 g of protein in the form of cooked red meat at 1200 hours (lunch protein load, PL) and at 2000 hours (supper PL) the next evening. A low-protein meal in the form of vegetables was given as a control load at 2000 hours on the first day (supper control load, CL) and at 1200 hours on the second day (lunch CL). The 12-h night-time Ccr at fasting was used as the baseline reference value. After the lunch PL, Ccr (mean 127±6.8 ml/min) was 45% (p
| Original language | English |
|---|---|
| Pages (from-to) | 15-19 |
| Number of pages | 5 |
| Journal | Scandinavian Journal of Clinical and Laboratory Investigation |
| Volume | 48 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 1988 |
Fingerprint
Keywords
- Circadian rhythm
- Creatinine clearance
- Glomerular hyperfiltration
- Protein intake
- Renal functional reserve
ASJC Scopus subject areas
- Clinical Biochemistry
Cite this
Time-dependent increase of glomerular filtration rate after oral protein load : Evidence for diurnal variations in renal response. / Buzio, C.; Quaretti, P.; Arisi, L.; Negro, A.; Barani, R.; Alquati, M. G.
In: Scandinavian Journal of Clinical and Laboratory Investigation, Vol. 48, No. 1, 1988, p. 15-19.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Time-dependent increase of glomerular filtration rate after oral protein load
T2 - Evidence for diurnal variations in renal response
AU - Buzio, C.
AU - Quaretti, P.
AU - Arisi, L.
AU - Negro, A.
AU - Barani, R.
AU - Alquati, M. G.
PY - 1988
Y1 - 1988
N2 - Seven healthy male volunteers were studied to test the effect of timing of an oral protein load on renal function. Creatinine clearance (Ccr) was measured during the 4-h period after administration of 72 g of protein in the form of cooked red meat at 1200 hours (lunch protein load, PL) and at 2000 hours (supper PL) the next evening. A low-protein meal in the form of vegetables was given as a control load at 2000 hours on the first day (supper control load, CL) and at 1200 hours on the second day (lunch CL). The 12-h night-time Ccr at fasting was used as the baseline reference value. After the lunch PL, Ccr (mean 127±6.8 ml/min) was 45% (p
AB - Seven healthy male volunteers were studied to test the effect of timing of an oral protein load on renal function. Creatinine clearance (Ccr) was measured during the 4-h period after administration of 72 g of protein in the form of cooked red meat at 1200 hours (lunch protein load, PL) and at 2000 hours (supper PL) the next evening. A low-protein meal in the form of vegetables was given as a control load at 2000 hours on the first day (supper control load, CL) and at 1200 hours on the second day (lunch CL). The 12-h night-time Ccr at fasting was used as the baseline reference value. After the lunch PL, Ccr (mean 127±6.8 ml/min) was 45% (p
KW - Circadian rhythm
KW - Creatinine clearance
KW - Glomerular hyperfiltration
KW - Protein intake
KW - Renal functional reserve
UR - http://www.scopus.com/inward/record.url?scp=0023911301&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0023911301&partnerID=8YFLogxK
U2 - 10.3109/00365518809085388
DO - 10.3109/00365518809085388
M3 - Article
VL - 48
SP - 15
EP - 19
JO - Scandinavian Journal of Clinical and Laboratory Investigation
JF - Scandinavian Journal of Clinical and Laboratory Investigation
SN - 0036-5513
IS - 1
ER -