Tobacco smoking patterns and differential food effects on prostate and breast cancers among smokers and nonsmokers in Córdoba, Argentina

María D. Román, Camila Niclis, Natalia Tumas, María Del Pilar Díaz, Alberto R. Osella, Sonia E. Muñoz

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

The aim of this study was to estimate the effect of diet on prostate and breast cancer (PC and BC) risks in smokers and nonsmokers and to explore the effect modification between smoking and dietary patterns. PC or BC incidence rates were assessed spatially according to tobacco exposure, age-adjusted standardization using lung cancer mortality as a proxy. Two case-control studies were carried out in Argentina (2008-2012). Participants were interviewed about their diet, smoking habits, and other lifestyle factors. Multilevel models were fitted including family history of cancer as the random intercept for the second level, and diet and lifestyle variables as covariates. Tobacco exposure was aggregated spatially. Family history of cancer significantly accounts for PC and BC. In smokers, high intake of fat meat increased PC and BC risks [odds ratio (OR) 1.56, 95% confidence interval (CI) 0.81-3.05 and OR 6.01, 95% CI 1.99-8.19, respectively]. PC and BC risks were also greater in smokers with high intakes of fatty foods (OR 1.95, 95% CI 1.09-3.50 and OR 24.2, 95% CI 0.82-7.21, respectively). Moderate intake of nonstarchy vegetables and risk of PC were inversely associated in nonsmokers (OR 0.55, 95% CI 0.20-1.48). In smoker women, BC risk was associated with sweet drink consumption (OR 2.96, 95% CI 1.10-7.92) and ethanol intake (OR 5.15, 95% CI 1.88-14.16). Spatial distributions of cancer incidence rates match those of tobacco exposure. Differential effects of diet on PC and BC risks were found in smokers and nonsmokers.

Original languageEnglish
Pages (from-to)310-318
Number of pages9
JournalEuropean Journal of Cancer Prevention
Volume23
Issue number4
DOIs
Publication statusPublished - 2014

Fingerprint

Argentina
Prostatic Neoplasms
Smoking
Odds Ratio
Breast Neoplasms
Food
Confidence Intervals
Tobacco
Diet
Life Style
Neoplasms
Incidence
Proxy
Feeding Behavior
Vegetables
Meat
Case-Control Studies
Lung Neoplasms
Ethanol
Eating

Keywords

  • Argentina
  • breast cancer
  • Córdoba
  • diet
  • GLLAMM
  • prostate cancer
  • tobacco smoking

ASJC Scopus subject areas

  • Cancer Research
  • Oncology
  • Epidemiology
  • Public Health, Environmental and Occupational Health
  • Medicine(all)

Cite this

Tobacco smoking patterns and differential food effects on prostate and breast cancers among smokers and nonsmokers in Córdoba, Argentina. / Román, María D.; Niclis, Camila; Tumas, Natalia; Díaz, María Del Pilar; Osella, Alberto R.; Muñoz, Sonia E.

In: European Journal of Cancer Prevention, Vol. 23, No. 4, 2014, p. 310-318.

Research output: Contribution to journalArticle

Román, María D. ; Niclis, Camila ; Tumas, Natalia ; Díaz, María Del Pilar ; Osella, Alberto R. ; Muñoz, Sonia E. / Tobacco smoking patterns and differential food effects on prostate and breast cancers among smokers and nonsmokers in Córdoba, Argentina. In: European Journal of Cancer Prevention. 2014 ; Vol. 23, No. 4. pp. 310-318.
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