Trace Elements in the Total Diet Typical of Northern Italy

M. Bettinelli, S. Spezia, A. Gatti, A. Ronchi, C. Minoia, C. Roggi, G. Turconi

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
PublisherJohn Wiley & Sons, Inc.
Pages333-351
Number of pages19
ISBN (Print)0471687847, 9780471687849
DOIs
Publication statusPublished - Nov 17 2006

Keywords

  • Microwave (MW) sample preparation system
  • Northern Italian diet - trace elements
  • Quality control (QC) and quality assurance (QA) programs

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Bettinelli, M., Spezia, S., Gatti, A., Ronchi, A., Minoia, C., Roggi, C., & Turconi, G. (2006). Trace Elements in the Total Diet Typical of Northern Italy. In The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 333-351). John Wiley & Sons, Inc.. https://doi.org/10.1002/9780470141007.ch10