Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

Pamela Vernocchi, Maurice Ndagijimana, Diana I. Serrazanetti, Clemencia Chaves López, Alessandra Fabiani, Fausto Gardini, M. Elisabetta Guerzoni, Rosalba Lanciotti

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Medicine & Life Sciences