Validity and reproducibility of alcohol consumption in Italy

Monica Ferraroni, Adriano Decarli, Silvia Franceschi, Carlo La Vecchia, Lucile Enard, Eva Negri, Maria Parpinel, Simonetta Salvini

Research output: Contribution to journalArticle

117 Citations (Scopus)

Abstract

Background. The reproducibility and validity of alcohol consumption has not been adequately studied, particularly in Mediterranean countries, where alcohol drinking is a widespread habit, especially during meals. Methods. We compared alcohol consumption measured by two interviewer-administered food frequency questionnaires (FFQ) with average intake derived from two 7-day dietary (7-DD) records (the reference method) on 395 volunteers. Different types of alcoholic beverages were considered separately in order to verify the ability of the questionnaire to assess detailed patterns of alcohol intake. Results. A satisfactory level of reproducibility and validity of the pattern of alcohol consumption across different levels and types of alcoholic beverage intake was observed. The reproducibility of wine and total alcohol intake showed correlation coefficients > 0.75 in both sexes. The validity was somewhat higher for wine (around 0.70) than for other alcoholic beverages and total alcohol intake. This is probably accounted for by the more regular pattern of wine consumption during the year as compared to other alcoholic beverages (beer, grappa, etc) which are more strongly influenced by seasonal and daily variations. However, about 30% of abstainers according to FFQ were drinkers by the reference method. The opposite was observed in only 4% of subjects, Conclusion. The FFQ is a reliable and valid instrument for collecting alcohol intake in regular drinkers. Lower validity in irregular drinkers may be due to seasonal variation and/or inadequacy of the FFQ to capture irregular patterns of consumption and/or inadequacy of the average of two 7-DD as a reference method. Furthermore, a considerable degree of misclassification was observed between non-drinkers and moderate drinkers.

Original languageEnglish
Pages (from-to)775-782
Number of pages8
JournalInternational Journal of Epidemiology
Volume25
Issue number4
Publication statusPublished - Aug 1996

Fingerprint

Alcoholic Beverages
Alcohol Drinking
Italy
Wine
Alcohols
Food
Diet Records
Aptitude
Habits
Meals
Volunteers
Surveys and Questionnaires
Interviews

Keywords

  • Alcohol consumption
  • Dietary records
  • Food frequency questionnaire
  • Reproducibility
  • Validity

ASJC Scopus subject areas

  • Epidemiology

Cite this

Ferraroni, M., Decarli, A., Franceschi, S., La Vecchia, C., Enard, L., Negri, E., ... Salvini, S. (1996). Validity and reproducibility of alcohol consumption in Italy. International Journal of Epidemiology, 25(4), 775-782.

Validity and reproducibility of alcohol consumption in Italy. / Ferraroni, Monica; Decarli, Adriano; Franceschi, Silvia; La Vecchia, Carlo; Enard, Lucile; Negri, Eva; Parpinel, Maria; Salvini, Simonetta.

In: International Journal of Epidemiology, Vol. 25, No. 4, 08.1996, p. 775-782.

Research output: Contribution to journalArticle

Ferraroni, M, Decarli, A, Franceschi, S, La Vecchia, C, Enard, L, Negri, E, Parpinel, M & Salvini, S 1996, 'Validity and reproducibility of alcohol consumption in Italy', International Journal of Epidemiology, vol. 25, no. 4, pp. 775-782.
Ferraroni M, Decarli A, Franceschi S, La Vecchia C, Enard L, Negri E et al. Validity and reproducibility of alcohol consumption in Italy. International Journal of Epidemiology. 1996 Aug;25(4):775-782.
Ferraroni, Monica ; Decarli, Adriano ; Franceschi, Silvia ; La Vecchia, Carlo ; Enard, Lucile ; Negri, Eva ; Parpinel, Maria ; Salvini, Simonetta. / Validity and reproducibility of alcohol consumption in Italy. In: International Journal of Epidemiology. 1996 ; Vol. 25, No. 4. pp. 775-782.
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