Variety in fruit and vegetable consumption and the risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition

Frederike L. Büchner, H. Bas Bueno-de-Mesquita, Martine M. Ros, Kim Overvad, Christina C. Dahm, Louise Hansen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Marina Touillaud, Rudolf Kaaks, Sabine Rohrmann, Heiner Boeing, Ute Nöthlings, Antonia Trichopoulou, Dimosthenis Zylis, Vardis Dilis, Domenico Palli, Sabina Sieri, Paolo VineisRosario Tumino, Salvatore Panico, Petra H M Peeters, Carla H. Van Gils, Eiliv Lund, Inger T. Gram, Tonje Braaten, María José Sánchez, Antonio Agudo, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, Marcial V. Argüelles, Jonas Manjer, Elisabet Wirfält, Göran Hallmans, Torgny Rasmuson, Tim J. Key, Kay Tee Khaw, Nick Wareham, Nadia Slimani, Anne Claire Vergnaud, Wei W. Xun, Lambertus A L M Kiemeney, Elio Riboli

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Medicine & Life Sciences