Virus warts in a meat-processing factory

R. Zerboni; G. Tarantini; S. Muratori; P. Cannatelli; G. De Vito; P. Moroni

Virus warts in a meat-processing factory

R. Zerboni, G. Tarantini, S. Muratori, P. Cannatelli, G. De Vito, P. Moroni

Fondazione IRCCS Ca' Granda- Ospedale Maggiore Policlinico

Research output: Contribution to journal › Article › peer-review

Abstract

The prevalence of virus warts on the hands of 196 employees of a large meat-processing factory in northern Italy was 17.8%. Production workers, who constantly handle meat, were significantly more often affected (29.7%) than those who did not handle meat (packagers 11.8%) or those of the control group of clerical and service staff (2.7%). The results of the therapy and prevention program are presented, and risk factors for wart spreading are discussed.

Original language	English
Pages (from-to)	237-240
Number of pages	4
Journal	Dermatosen in Beruf und Umwelt
Volume	42
Issue number	6
Publication status	Published - 1994

Keywords

butchers
meat handlers
virus warts, epidemiology

ASJC Scopus subject areas

Dermatology
Public Health, Environmental and Occupational Health

Cite this

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title = "Virus warts in a meat-processing factory",

abstract = "The prevalence of virus warts on the hands of 196 employees of a large meat-processing factory in northern Italy was 17.8%. Production workers, who constantly handle meat, were significantly more often affected (29.7%) than those who did not handle meat (packagers 11.8%) or those of the control group of clerical and service staff (2.7%). The results of the therapy and prevention program are presented, and risk factors for wart spreading are discussed.",

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AU - Muratori, S.

AU - Cannatelli, P.

AU - De Vito, G.

AU - Moroni, P.

PY - 1994

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N2 - The prevalence of virus warts on the hands of 196 employees of a large meat-processing factory in northern Italy was 17.8%. Production workers, who constantly handle meat, were significantly more often affected (29.7%) than those who did not handle meat (packagers 11.8%) or those of the control group of clerical and service staff (2.7%). The results of the therapy and prevention program are presented, and risk factors for wart spreading are discussed.

AB - The prevalence of virus warts on the hands of 196 employees of a large meat-processing factory in northern Italy was 17.8%. Production workers, who constantly handle meat, were significantly more often affected (29.7%) than those who did not handle meat (packagers 11.8%) or those of the control group of clerical and service staff (2.7%). The results of the therapy and prevention program are presented, and risk factors for wart spreading are discussed.

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ER -

Virus warts in a meat-processing factory

Abstract

Keywords

ASJC Scopus subject areas

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