Vitamin e intake from natural sources and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium

V. Edefonti; M. Hashibe; M. Parpinel; M. Ferraroni; F. Turati; D. Serraino; K. Matsuo; A. F. Olshan; J. P. Zevallos; D. M. Winn; K. Moysich; Z. F. Zhang; H. Morgenstern; F. Levi; K. Kelsey; M. McClean; C. Bosetti; S. Schantz; G. P. Yu; P. Boffetta; S. C. Chuang; Y. C. A Lee; C. La Vecchia; A. Decarli

doi:10.1038/bjc.2015.149

Vitamin e intake from natural sources and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium

V. Edefonti, M. Hashibe, M. Parpinel, M. Ferraroni, F. Turati, D. Serraino, K. Matsuo, A. F. Olshan, J. P. Zevallos, D. M. Winn, K. Moysich, Z. F. Zhang, H. Morgenstern, F. Levi, K. Kelsey, M. McClean, C. Bosetti, S. Schantz, G. P. Yu, P. BoffettaS. C. Chuang, Y. C. A Lee, C. La Vecchia, A. Decarli

Research output: Contribution to journal › Article › peer-review

Abstract

Evidence for the possible effect of vitamin E on head and neck cancers (HNCs) is limited.Methods:We used individual-level pooled data from 10 case-control studies (5959 cases and 12 248 controls) participating in the International Head and Neck Cancer Epidemiology (INHANCE) consortium to assess the association between vitamin E intake from natural sources and cancer of the oral cavity/pharynx and larynx. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using unconditional logistic regression models applied to quintile categories of nonalcohol energy-adjusted vitamin E intake.Results:Intake of vitamin E was inversely related to oral/pharyngeal cancer (OR for the fifth vs the first quintile category=0.59, 95% CI: 0.49-0.71; P for trend

Original language	English
Pages (from-to)	182-192
Number of pages	11
Journal	British Journal of Cancer
Volume	113
Issue number	1
DOIs	https://doi.org/10.1038/bjc.2015.149
Publication status	Published - Jun 30 2015

Keywords

Head and neck cancer
INHANCE
laryngeal cancer
oral and pharyngeal cancer
vitamin E

ASJC Scopus subject areas

Cancer Research
Oncology
Medicine(all)

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Edefonti, V., Hashibe, M., Parpinel, M., Ferraroni, M., Turati, F., Serraino, D., Matsuo, K., Olshan, A. F., Zevallos, J. P., Winn, D. M., Moysich, K., Zhang, Z. F., Morgenstern, H., Levi, F., Kelsey, K., McClean, M., Bosetti, C., Schantz, S., Yu, G. P., ... Decarli, A. (2015). Vitamin e intake from natural sources and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium. British Journal of Cancer, 113(1), 182-192. https://doi.org/10.1038/bjc.2015.149

Vitamin e intake from natural sources and head and neck cancer risk : A pooled analysis in the International Head and Neck Cancer Epidemiology consortium. / Edefonti, V.; Hashibe, M.; Parpinel, M.; Ferraroni, M.; Turati, F.; Serraino, D.; Matsuo, K.; Olshan, A. F.; Zevallos, J. P.; Winn, D. M.; Moysich, K.; Zhang, Z. F.; Morgenstern, H.; Levi, F.; Kelsey, K.; McClean, M.; Bosetti, C.; Schantz, S.; Yu, G. P.; Boffetta, P.; Chuang, S. C.; A Lee, Y. C.; La Vecchia, C.; Decarli, A.

In: British Journal of Cancer, Vol. 113, No. 1, 30.06.2015, p. 182-192.

Research output: Contribution to journal › Article › peer-review

Edefonti, V, Hashibe, M, Parpinel, M, Ferraroni, M, Turati, F , Serraino, D, Matsuo, K, Olshan, AF, Zevallos, JP, Winn, DM, Moysich, K, Zhang, ZF, Morgenstern, H, Levi, F, Kelsey, K, McClean, M, Bosetti, C, Schantz, S, Yu, GP, Boffetta, P, Chuang, SC, A Lee, YC, La Vecchia, C & Decarli, A 2015, 'Vitamin e intake from natural sources and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium', British Journal of Cancer, vol. 113, no. 1, pp. 182-192. https://doi.org/10.1038/bjc.2015.149

Edefonti, V. ; Hashibe, M. ; Parpinel, M. ; Ferraroni, M. ; Turati, F. ; Serraino, D. ; Matsuo, K. ; Olshan, A. F. ; Zevallos, J. P. ; Winn, D. M. ; Moysich, K. ; Zhang, Z. F. ; Morgenstern, H. ; Levi, F. ; Kelsey, K. ; McClean, M. ; Bosetti, C. ; Schantz, S. ; Yu, G. P. ; Boffetta, P. ; Chuang, S. C. ; A Lee, Y. C. ; La Vecchia, C. ; Decarli, A. / Vitamin e intake from natural sources and head and neck cancer risk : A pooled analysis in the International Head and Neck Cancer Epidemiology consortium. In: British Journal of Cancer. 2015 ; Vol. 113, No. 1. pp. 182-192.

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abstract = "Evidence for the possible effect of vitamin E on head and neck cancers (HNCs) is limited.Methods:We used individual-level pooled data from 10 case-control studies (5959 cases and 12 248 controls) participating in the International Head and Neck Cancer Epidemiology (INHANCE) consortium to assess the association between vitamin E intake from natural sources and cancer of the oral cavity/pharynx and larynx. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using unconditional logistic regression models applied to quintile categories of nonalcohol energy-adjusted vitamin E intake.Results:Intake of vitamin E was inversely related to oral/pharyngeal cancer (OR for the fifth vs the first quintile category=0.59, 95% CI: 0.49-0.71; P for trend ",

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AU - Hashibe, M.

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AU - Ferraroni, M.

AU - Turati, F.

AU - Serraino, D.

AU - Matsuo, K.

AU - Olshan, A. F.

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AU - Kelsey, K.

AU - McClean, M.

AU - Bosetti, C.

AU - Schantz, S.

AU - Yu, G. P.

AU - Boffetta, P.

AU - Chuang, S. C.

AU - A Lee, Y. C.

AU - La Vecchia, C.

AU - Decarli, A.

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